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Mayo Free Broccoli Salad


1 head broccoli, florets, chopped (about 4 cups florets)
1 cup halved cherry tomatoes
1/2 cup sliced celery
1/2 cup sliced red onion
1/2 cup frozen, thawed edamame
1/4 cup raisins
1/4 cup toasted sunflower seeds
optional: 1/2 cup cooked crumbled turkey bacon

Honey Yogurt Dressing
1 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon olive oil
1/4 cup honey
2 tablespoons apple cider vinegar
1/2 cup plain Greek nonfat yogurt
pepper to taste



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