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Mayonnaise in the Blender Recipe


Living in Ecuador we have access to local mayonnaise which is very thin. So we thought we'd give this a try.


1 cup vegetable oil, or canola oil, etc.
1 whole egg
2 tablespoons white vinegar
1/2 teaspoon dry mustard
1/2 teaspoon salt

Whizz 1/4 cup of the vegetable oil with the egg, lemon juice, dry mustard and salt in a blender for a few seconds.
Slowly drizzle the remaining 3/4 cup of vegetable oil into the mixture (through the top hatch) while the blender is running.
Finally, blend in the hot water.




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