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PREP TIME: 30 MINUTES COOK TIME: 55 MINUTES TOTAL TIME: 1 HOUR 25 MINUTES YIELD: 6 TO 8 SERVINGS CALORIES: 513 KCAL
1 tablespoon olive oil
1-1/2 cups diced yellow onion
1/2 cup diced carrots
1/2 cup diced celery
1 pound ground beef chuck
1/2 pound ground pork
4 ounces diced pancetta
2 cloves garlic , minced
2 tablespoons tomato paste
1/2 cup dry red wine
28 ounces crushed San Marzano tomatoes , in purée
1/2 cup water
1/2 cup Italian parsley , divided
1/4 cup heavy cream
kosher salt and freshly-ground black pepper
cooked tagliatelle, pappardelle, or your favorite pasta , for serving
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