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Servings: 10 sliders
Ingredients
1 pound ground beef
1 egg
1/4 cup bread crumbs
2 tablespoons fresh parsley, chopped
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 large baguette, sliced lengthwise, then crosswise into 10 pieces
1/2 pound fresh mozzarella, sliced to fit baguette pieces
2 cups good quality tomato sauce
1 cup Parmesan cheese, grated
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1st Keep
 Patrice_Sartor
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