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Get Started - 100% free to try - join in 30 secondsMeatballs
The baguettes or seeded sandwich rolls you’ll use for your sandwiches (see Note above for how to estimate)
2 pound ground meat of your choice (I used pork but have in the past used beef, veal, chicken, turkey or a blend thereof)
2 tablespoons chopped parsley
1/3 cup finely grated Parmesan or Romano cheese
3/4 teaspoon salt
Pinch of red pepper flakes
2 small garlic cloves, minced
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 large egg
Olive oil
4 cups prepared tomato sauce (plus extra if you like a lot of extra sauce)
Caramelized onions
2 large yellow onions, thinly sliced
1 tablespoon butter
1 tablespoon olive oil
Salt
Assembly
2 cups coarsely shredded Gruyère
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