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Meatballs with Fresh Tomato Sauce

kept byDAPHNE
recipe byMarthaStewart.com
Notes: 

Three types of ground meat, aged cheese, and fresh herbs converge for a meatball that's light yet super flavorful.
Serves 10 to 12

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Ingredients: 

12 ounces ground beef chuck (85 percent lean)
12 ounces ground pork
12 ounces ground veal
2 garlic cloves, minced
1/2 cup plain fresh breadcrumbs
1/2 cup finely grated Pecorino Romano cheese
1/2 cup chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
Coarse salt and freshly ground pepper
2 tablespoons to 1/4 cup extra-virgin olive oil
Garnish: chopped fresh flat-leaf parsley
2 pounds ripe tomatoes, diced
1 garlic clove, minced
3 tablespoons extra-virgin olive oil
Coarse salt
1/2 teaspoon crushed red-pepper flakes
1/2 cup torn fresh basil


 

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