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Meatballs With Ground Beef and Italian Sausage


1 pound lean or extra-lean ground beef
1/2 pound bulk Italian sausage (or remove from casings)
1/3 cup fine dry bread crumbs
3 medium cloves garlic
1 scant teaspoon salt
1 teaspoon dried leaf basil
1 medium onion, finely chopped
1 large egg
1/3 cup grated Parmesan cheese
2 tablespoons water, or as needed
1/8 teaspoon ground black pepper



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