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Meatballs with Ouzo and Mint

kept byDAPHNE

Yield Makes about 50
Serves 6 to 8


2 slices day-old white bread, crusts removed
3 tablespoons ouzo
1/2 medium onion, finely chopped
1/4 cup extra-virgin olive oil, plus more if needed
1 pound ground beef (85 percent lean)
1 large egg, plus 2 large egg yolks, lightly beaten
2 tablespoons capers, rinsed and finely chopped
1 small garlic clove, minced
3 tablespoons finely chopped fresh mint
1/2 teaspoon dried oregano
1 1/4 teaspoons coarse salt
Freshly ground pepper
1 lemon



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