Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Meatballs with Ricotta in Milk

kept bytihleigh
recipe bySerious Eats
print
Ingredients: 

1/2 pound ground pork
1/2 pound ground veal (or substitute beef)
8 ounces fresh ricotta
2 large eggs, lightly beaten
1/4 cup freshly grated Parmesan
1/4 cup fresh bread crumbs
6 cornichon pickles, chopped
3 pistachios, chopped
3 tablespoons butter
1 cup chicken stock
1/2 cup whole milk
salt and pepper to taste


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
tihleigh's picture
tihleigh

Top Recipe Keepers





Share with Facebook