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1/2 cup (2 oz.) slivered almonds
1 19 ounce can chickpeas, rinsed
2 eggs
1 lemon, zested
Salt and pepper
3/4 cup shredded mozzarella
EVOO, for drizzling
2 cups jarred roasted garlic pasta sauce
1 large whole grain baguette
1 1/2 cups baby spinach
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1st Keep
 d4t4st0rm
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