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1 1/2 cups cooked lentils
1/2 onion, finely chopped
2 tbsp. water
1 tbsp. oil
2 tsp. baking powder
1/2 cup oat bran (OR breadcrumbs)
1 tsp. sage
1 tsp. fennel
1/2 tsp. ground black pepper
1/4 tsp. salt
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 laerkin
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