6 skinless, boneless chicken thighs
1 tsp (5 mL) Italian seasoning or 1/2 tsp
2 mL each dried basil and oregano leaves
1/2 tsp (2 mL) salt
1 tsp (5 mL) olive oil
2 green onions
1 pint cherry or grape tomatoes
2 tsp (10 mL) capers
2 garlic cloves , minced 2 tbsp (30 mL) shredded fresh basil leaves or grated Parmesan
(optional serve over angel hair pasta or spaghettini)