1 tbsp olive oil
5 Boneless and skinless chicken thighs
Sea salt and freshly cracked pepper, to taste
1/2 sweet yellow onion, sliced thinly
3 cloves of garlic, minced
1 tsp dried oregano
1 1/2 cups of orzo
Zest & juice of one lemon
3 cups of chicken broth
Handful of frozen artichoke hearts, thawed
Handful of grape tomatoes
Handful of kalamata olives
1 tbsp fresh parsley, chopped
1-2 tbsp feta cheese