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Mediterranean Chicken Salad

kept byNonie
recipe byEpicurious
Notes: 

Another easy, delicious, fresh meal with zero grains and zero sugar!

yield: 3 meals

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Ingredients: 

6 tablespoons olive oil
2 tablespoons plus 2 teaspoons tarragon vinegar
1 tablespoon chopped fresh tarragon
1/2 tablespoon fresh lemon juice
1/2 tablespoon Dijon mustard
3 cups diced cooked chicken (from one 3-pound purchased cooked chicken)
1/2 cup orzo (rice-shaped pasta; about 3 ounces)
1 cup halved cherry tomatoes (about 10 ounces)
1 6-ounce jar marinated artichoke hearts, drained
1/2 cup coarsely chopped pitted Kalamata olives or whole olives pit in
1/3 cup dried currants
1 1/2 tablespoons drained capers


 

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