Citrus Spinach Couscous

1 box Lemon Spinach Couscous, Casbah brand
OR 1 cup couscous and your own blend of spices
*prepared with 1 cup of water + 1/3 cup lemon or orange juice
Fold-in's:
1 cup spinach, chopped
handful parsley, chopped
Handful of calimyrna figs, sliced
1 tsp orange or lemon zest
1 Tbsp EVOO
1/2 red onion, chopped
pepper (salt to taste)

Chopped Medi Salad

1/2 red onion
3/4 cup kalamata olives, pitted and chopped
1 medium tomato or 1/2 cup grape tomatoes, diced
2 cups European Cucumbers, triangle diced
1 cup parsley, chopped stems and leaves
1 lemon, squeezed
1 tsp lemon zest
optional: 1 Tbsp EVOO
pepper

Creamy Citrus Tahini Dressing

2 Tbsp RAW tahini
2 Tbsp lemon juice
2 Tbsp apple cider vinegar (see note if using non-raw tahini, or if you don't like an overly zesty vinegar taste)
2 Tbsp orange juice
1/4 tsp paprika
1-2 tsp agave syrup
black pepper to taste
optional: cayenne for heat