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FROM: HOMESTYLE FAMILY FAVORITES ANNUAL RECIPES 2008
Eggplant Parmesan is traditionally made by breading eggplant and frying it in a great deal of oil. By microwaving the eggplant before assembling the casserole, we've slimmed down the fat and calories considerably. Yet this dish is every bit as tasty as the classic.
Alternate
Serve the eggplant over cooked pasta. Or add a layer of lasagna noodles or other cooked pasta to the casserole itself. For a spicy dish, add minced hot chile peppers or red pepper flakes.
2 eggplants, peeled
1/2 cup water ADD TO SHOPPING LIST
4 ounces mushrooms, sliced
1 onion, thinly sliced
1 clove garlic, minced
3 tablespoons minced fresh basil
1/2 teaspoon ground black pepper
2 1/2 cups tomato sauce
1 1/2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
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