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1/4 cup Extra Virgin Olive Oil
1 whole Lemon, Juiced
1 clove Garlic, Minced
Salt And Pepper, to taste
12 ounces, weight Orzo Pasta, Cooked And Cooled
1 cup Red Grape Or Cherry Tomatoes
1 cup Yellow Grape Or Cherry Tomatoes
1 cup Kalamata Olives, Halved
1 cup Crumbled Feta Cheese
1 cup Chickpeas, Drained.
1/2 whole Red Onion, Diced
3 Tablespoons Minced Fresh Parsley
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