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Mediterranean Pesto Pizza


½ C. Warm Water
1 tsp. Agave Nectar
1 T. Active Dry Yeast
1 C. Unbleached All-Purpose Flour
½ C. Whole Wheat Flour
1 tsp. Dried Italian Seasoning
½ tsp. Onion Powder
Corn Meal for Dusting
2 T. Olive Oil + Extra for Brushing
2 C. Fresh Basil, Chopped & Lightly Packed
2 C. Spinach, Lightly Packed
⅓ C. Pine Nuts
3 T. Water
2 T. Fresh Lemon Juice
2 T. Nutritional Yeast
3 Cloves Garlic, Peeled
1 T. Olive Oil
Salt and Ground Pepper to Taste
Artichoke Hearts, Chopped
Kalamata Olives
Red Onion, Half Moons
Tomato, Sliced Very Thin
Optional: Vegan Parmesan



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