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Mediterranean Pizza

Original recipe from Forks Over Knives How to Eat Plant Based
kept byspiersma
recipe by

4 whole wheat pita rounds
3 med potatoes, baked
1/2 red bell pepper
1/4 c chopped onion
2 cloves garlic, minced
2 c baby spinach
Fresh rosemary
Kalamata olives
Nutritional yeast



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