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MEDITERRANEAN SALMON IN PARCHMENT PAPER

Recipe bytspengler
Notes: 

COURSE: MAIN COURSE CUISINE: MEDITERRANEAN KEYWORD: KETO, PALEO, SALMON PREP TIME: 20 MINUTES COOK TIME: 20 MINUTES TOTAL TIME: 40 MINUTES SERVINGS: 5 PEOPLE CALORIES: 243 KCAL AUTHOR: JULIA

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Ingredients: 

1 (1 3/4-pound) salmon fillet
1/4 teaspoon sea salt
1 teaspoon paprika
1 teaspoon ground ginger
1 teaspoon dried dill
1/4 cup kalamata olives pitted and chopped
1/4 cup sun-dried tomatoes drained
1/3 cup artichoke hearts
1/4 cup capers
3 sprigs fresh dill chopped
1/3 cup pesto sauce


 

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