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Recipe makes 4 servings
1 extra large zucchini, halved lengthwise
1 tablespoon olive oil
1 sweet onion, chopped
1 tablespoon chopped garlic
1 pound ground lamb
coarse salt to taste
ground black pepper to taste
1 (16 ounce) can tomato sauce
2 tomatoes, chopped
3/4 cup crumbled feta cheese
1/2 cup pine nuts
1/4 cup mint leaves
1/4 cup water
1/4 cup mint leaves
3/4 cup seasoned bread crumbs
3/4 cup shredded mozzarella cheese
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1st Keep
 Debra
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