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2 pounds beef stew meat, diced into 1 inch pieces
salt and pepper to taste
4 tablespoons vegetable oil
1 cup chopped onion
1 cup sliced carrots
1/2 cup fresh sliced mushrooms
1/2 teaspoon minced garlic
1/4 teaspoon dried thyme
1 (14.5 ounce) can chicken broth
3 cups water
1 (16 ounce) package frozen mixed vegetables
4 small red potatoes, cut into chunks
1/2 cup barley
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1st Keep
 oldtimer2
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