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Looking for a great dip take a look at this Melitzanosalata a roasted eggplant dip that you can serve as a starter or appetizer. Serve with bread.
1 large whole eggplant
10 small plum cherry tomatoes
2-3 garlic cloves
2 tbsp olive oil
1 tsp lemon juice
Salt, to taste
2 tbsp chopped fresh parsley
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