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Melon with Lemon Verbena Blackberry Sauce & Pistachios

kept bylaerkin

1 c blackberries
2 T granulated sugar
1 T fresh lemon juice
6 leaves lemon verbena
1 (31/4 to 3 1/2 lb) galia melon, or similar
1/4 cup shelled unsalted pistachios, toasted and roughly chopped



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