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Melon Panzanella

kept byIlanaKS
recipe byEating Well

6 servings, about 1 cup each

Active Time: 30 minutes

Total Time: 50 minutes

Per serving: 130 calories; 8 g fat ( 1 g sat , 5 g mono ); 4 mg cholesterol; 13 g carbohydrates; 1 g added sugars; 3 g protein; 3 g fiber; 277 mg sodium; 149 mg potassium.


4 ounces whole-grain bread, torn into bite-size pieces (about 2 1/2 cups)
3 tablespoons extra-virgin olive oil
1 ounce thinly sliced prosciutto, cut into thin strips (about 1/3 cup)
2 cloves garlic, minced
2 tablespoons red-wine vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
4 cups torn arugula leaves
2 cups cubed firm ripe melon
2 tablespoons chopped fresh basil



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