Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Melon Rumballa

kept bysorenk
recipe bydesignsponge.com
print
Ingredients: 

Ingredients

3–4 ripe melons, depending on size
1/2 liter white rum
1 bunch fresh mint, cleaned and stemmed
3 limes juiced
8 oz ginger soda
8 oz coconut water
whole vanilla beans
candied ginger (for garnish)
sugar for rimming the glasses
ice


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook