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Vegan white chocolate has always been tricky, but here’s an amazing last-minute Valentine’s Day dessert. These raw white chocolate hearts are not only delicious and healthier than store bought ones, but they are super easy to make. They require only 4-5 ingredients and 5 minutes to prepare.
3 tablespoons of coconut oil
1 tablespoon of coconut cream
1-2 teaspoons of sweetener of your choice
Vanilla extract – optional
Dried cranberries - optional
Melt the cocoa butter and add the sugar, vanilla extract and coconut cream, and mix everything well.
Put the dried cranberries on the bottom of your molds and pour the white chocolate mixture over them.
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