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Melted Ice Cream Cake

kept byOcean
recipe bythecountrycook.net
Notes: 

The combinations for this are nearly endless. Especially with all the new and fun ice cream
flavors out there.

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Ingredients: 

1 box white cake mix
2 cups melted ice cream (measure while melted)
3 eggs

Icing:
1 cup confectioner's sugar
2 tbsp. milk
sprinkles

Preheat oven to 350°F. Spray bundt pan with nonstick cooking spray.
Combine cake mix with eggs and melted ice cream. Stir until combined well.
Pour batter into greased bundt pan.
Bake for about 33-36 minutes. Until it springs back to the touch and a toothpick comes out clean.
Allow cake to cool completely then turn cake out onto a serving plate.
For the icing, whisk together confectioner's sugar with the milk.
Adding enough milk until it has reached the desired consistency.
Then drizzle the icing all over cake. Finally, drop a few sprinkles on top for fun.
Slice and serve!


 

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