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Get Started - 100% free to try - join in 30 secondsIn Memphis, ribs are traditionally served up dry. This doesn't mean that the meat is tough and dried out, there just isn't a barbecue sauce. This traditional Memphis barbecue rub recipe is the base of a great rack of pork ribs and one of my most popular rib rubs. You can adjust the heat by changing the amount of cayenne
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Makes about 3/4 cup or 180 mL
1/4 cup/60 mL paprika
2 tablespoons/30 mL salt
2 tablespoons/30 mL onion powder
2 tablespoons/30 mL fresh ground black pepper
1 tablespoon/15 mL cayenne
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