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Merry Mushrooms to All

kept bypetillante

1 tablespoon canola oil
20 medium-sized white mushrooms
Salt and white pepper
2 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1-1/2 cups cooked white rice, at room temperature
2 tablespoons dark beer or Maker’s Mark bourbon
2 teaspoons white truffle oil



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