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Mexican Black Beans

Recipe byjhuffines
Notes: 

Serve with more cilantro, jalapeños, sour cream, and queso.

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Ingredients: 

1 lb dried black beans, rinsed & picked over for stones
½ medium white onion or vidalia, halved
5 sprigs chopped cilantro
2 garlic cloves
3 tbsp vegetable shortening
1 tbsp sea salt (or to taste)
10 cups water

Directions

  1. Combine beans, onion, cilantro, garlic, vegetable shortening, salt and water in a heavy 8-quart stock pot
  2. Cover and bring to a boil over medium-high heat
  3. Reduce heat to low and simmer covered for 1½ hours, or until beans are tender but not mushy. Check occasionally to be sure they do not burn or get dried out, adding water if necessary
  4. Remove onions, epazole and garlic. Taste and add salt if necessary

Servings: 

Preparation Time: 

 

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