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I use the Tyson grilled chicken that comes in the bags near the lunch meat.
Summary: This recipe takes something as good as chicken enchiladas and turns them into finger food!
1 package jumbo crescent rolls
3 oz cream cheese
1/2 cup Mexican blend shredded cheese
3/4 cup cooked chicken (diced or shredded)
1/3 cup enchilada or taco sauce
2 teaspoons enchilada or taco seasoning mix
1/4 cup Mexican shredded cheese for sprinkling
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