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Mexican chicken soup


This tasty Mexican chicken soup is filled with shredded chicken, beans and corn. It is easy to make in about half an hour.


1 can fire-roasted tomatoes
1 shredded chicken breast
10 plum cherry tomatoes
3 tablespoons corn
3 tablespoons kidney beans
2 tablespoons taco seasoning
1 small onion, finely chopped
1 garlic clove, minced
2 tablespoons olive oil



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