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2 (1/2 lb)
whole boneless skinless chicken breast, split
1 teaspoon
salt
1 tablespoon
oil
1 large
onion, cut into 1/2 inch pieces
1
green pepper, cut into 1/2 inch pieces
2
garlic cloves, minced
1 (16 ounce) can
diced tomatoes, undrained
1 (16 ounce) can
whole kernel corn, drained
1/2 cup
picante sauce
1 teaspoon
cumin
1 dash
cinnamon
1 dash
clove
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1st Keep
 ambrillant
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