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Mexican Chipotle Beef Stuffed Peppers


3 bell peppers, halved and deveined
1 tsp extra virgin olive oil
2 tsp garlic, minced
½ cup corn kernels, canned or frozen
1 lb ground beef*
1 tbsp cumin
½ tsp chipotle powder
1 tsp oregano
½ tsp chili powder
1 tsp coarse sea salt
1 plum tomato, diced
½ cup cooked brown rice**
2 tbsp cilantro, chopped, plus more for garnish
6 tbsp Mexican shredded cheese



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