Mexican Beef & Corn Casserole
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Serves: 6
Prep Time 10 minutes
Cook Time 25 minutes
Ingredients:
1 lb. lean ground beef
1/3 cup chopped fresh cilantro, (optional)
1 can (15.5 oz.) reduced sodium black beans, drained
1 can (11 oz.) Mexicorn, drained
2 Tbsp. Country Crock® Spread
1/2 cup salsa
2/3 cup fat free sour cream
1/4 cup shredded low fat cheddar cheese
Directions:
Preheat oven to 400°. Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
Bake 20 minutes or until heated though and cheese is melted.
Cost per recipe*: $ 8.20 Cost per serving*: $ 1.37 *Based on average retail prices at national supermarkets.