Ingredients

Salad:
3 cups chopped romaine lettuce
3 cups cubed or crumbled cornbread (see note above)
1 (15-ounce) can black beans, rinsed and drained
1 1/2 cups corn kernels (fresh or frozen, thawed if frozen)
1 red bell pepper, small diced
1 (15-ounce) can black olives, drained and sliced
3 green onions, finely chopped
4 roma tomatoes, liquid squeezed out and chopped
2 cups shredded cheddar cheese
Dressing:
1/3 cup regular or light mayonnaise
1/3 cup light or regular sour cream or plain yogurt
1/3 cup lowfat buttermilk
3/4 cup chopped fresh cilantro
1/4 cup fresh lime juice (from about 2 limes)
2 teaspoons ground cumin
1/2 teaspoon salt
1 teaspoon chili powder