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Mexican: Easiest Mexican Chicken Ever Crock Pot

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Ingredients: 

Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag)
8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine#
Can of Black Beans, drained & rinsed. #or Pinto Beans if you prefer)
Can of Corn, drained.
Can of Rotel


 

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