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Mexican Enchiladas Rancheras Recipe

kept byDAPHNE

1 dried red chile (guajillo or Anaheim work well for this; plus hot water for soaking)
2 tablespoons cooking oil (or pork lard)
1 small white onion
3 pounds (1.3 kilos) ripe red tomatoes
1 green bell pepper
3 cloves of fresh garlic
1 cup vegetable broth (
or chicken)
1 teaspoon ground cumin
1 teaspoon dried Mexican oregano
Dash salt (or to taste)
Dash pepper (or to taste)
Approximately 1/2 cup cooking oil (for frying the tortillas)
8 corn tortillas
2 cups shredded or crumbled queso fresco or Monterrey Jack cheese



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