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Mexican Hot Chocolate


2 bars of Mexican drinking chocolate BUY
4 ¼ cups 1 liter of milk or water
4 cinnamon sticks for garnish

  • Pour your milk of water into a tall narrow pot over very low heat.
  • Add 2 bars of chocolate (approximately 6 ounces).
  • When the chocolate starts to dissolve gently move it with the molinillo until it fully dissolves, about 20 minutes.
  • Once all of the chocolate has fully dissolved, vigorously froth the drink with the molinillo for 10 minutes to develop a frothy creamy texture.



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