Mexican Lasagna (or Enchilada Casserole)

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See original recipe at: blog.fatfreevegan.com

kept bylaerkin
recipe byblog.fatfreevegan.com

Categories:
- Casserole
- Dinner
- enchilada
- Lasagna
- Mexican
- Vegan

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Ingredients:

1/2 large green bell pepper, chopped
1/2 large red bell pepper, chopped
1/2 jalapeño pepper, finely chopped (optional)
2 cloves garlic, minced
1 large onion, chopped
corn tortillas–at least 12
3 cups (28 ounces) fatfree refried beans
2 medium tomatoes, diced
1 tsp. chili powder, divided
1/2 tsp. cumin, divided
3 cups black beans, rinsed and drained
1 cup salsa
1 can enchilada sauce (or 1 1/2 cups homemade)
sliced black olives (optional)