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• 1 bunch green onions, chopped
• 1 bag (2 cups) shredded Monterey Jack cheese
• 1 can (4.25-oz) chopped black olives
• 1 can (4.5-oz) chopped green chilies
• 1 can (10-oz) diced tomatoes and green chilies, drained
• 1 can (11-oz) Mexicorn
• 2 cups zesty Italian salad dressing
• 1 bag scoop-style corn chips
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