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FOR THE GARLIC CREAM SAUCE:
1-½ T salted butter
½ T olive oil
3 cloves garlic, minced
½ C heavy cream
1 1/2 C 2% milk
1 pinch salt
1 pinch cracked black pepper
1 pinch red pepper flakes
¼ C Parmesan, grated
FOR THE NACHOS:
Your Favorite Crispy Tortilla Chips
½ C garlic cream sauce (recipe above)
¼ C onion, diced
½ C pepperoni, bite size pieces
½ C black olives, sliced
½ green bell pepper, seeds removed, diced
1 C Colby-Jack, shredded
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1st Keep
 PinkyMac
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