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Mexican Pulled Pork (Carnitas)

kept bymlehet
recipe byCooks Illustrated

1(3 1/2-to 4-pound) boneless pork butt, fat cap trimmed to 1/8 inch thick, cut into 2-inch chunks
Salt and ground black pepper
1teaspoon ground cumin
1small onion, peeled and halved
2 bay leaves
1teaspoon dried oregano
2tablespoons juice from 1 lime
2cups water
1medium orange, halved
Tortillas and Garnishes
18(6-inch) corn tortillas, warmed
Lime wedges
Minced white or red onion
Fresh cilantro leaves
Thinly sliced radishes
Sour cream



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