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Mexican Quinoa Salad

kept byLissaban

¼ cups Quinoa
½ cups Water
½ cups Cooked Black Beans
½ cups Fresh Or Frozen Corn
½ cups Green Bell Pepper, Chopped (or Substitute Snap Peas)
½ cups Cherry Or Plum Tomatoes, Quartered
2 Tablespoons Minced Red Onion
½ cups Cilantro Leaves, Loosely Packed
1 whole Lemon, Juiced
½ teaspoons Chili Powder
¼ teaspoons Salt



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