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Mexican Rice

kept byRandyW

1 tablespoon olive oil

1 cup instant brown rice

1 cup frozen corn

1 cup frozen peas

8 green onions, chopped (1/2 cup)

3 cloves garlic, minced (1 tablespoon)

1 teaspoon ground cumin

1/2 teaspoon dried oregano

2 tablespoons tomato paste



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