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Mexican Sour Cream Rice

Notes: 

* Yield: 9 servings

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Ingredients: 

1 can (14 ounce) chicken broth
1 cup sour cream
4 ounces diced green chilies
1 cup shredded monterey jack cheese
1 can yellow corn, drained
1/4 cup cilantro, chopped
1 cup uncooked rice


 

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