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Mexican Spiced Hot Chocolate


4 cups milk
1/4 cup Dutch-processed unsweetened cocoa powder (or the cocoa powder of your choice)
1/4 cup sugar
2 tsp. cornstarch (optional thickener)
1 tsp. cinnamon
1/2 tsp. vanilla extract
1/4 tsp. chipotle powder or chili powder
pinch of nutmeg
pinch of cayenne
optional toppings: whipped cream, marshmallows, chocolate syrup, and/or chocolate shavings



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