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Mexican Street Corn (Elotes)

kept byhawk206
recipe bySerious Eats
Notes: 

I subbed Greek yogurt for the sour cream

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Ingredients: 

1/4 cup mayonnaise
1/4 cup sour cream or Mexican crema
1/2 cup finely crumbled cotija or feta cheese, plus more for serving
1/2 teaspoon ancho or guajillo chili powder, plus more for serving
1 medium clove garlic, finely minced (about 1 teaspoon)
1/4 cup finely chopped cilantro leaves and tender stems
4 ears shucked corn
1 lime, cut into wedges


 

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