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Mexican Street Corn Pasta Salad

kept byhawk206
recipe bytheskinnyfork.com
Notes: 

Add grilled chicken

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Ingredients: 

1 (8 Oz.) Pkg. truRoots Pasta
3 Ears of Corn, Cooked & Removed from Cob
1/4 C. Fresh Cilantro
1/4 C. Queso Fresco

Dressing:
1/4 C. Light Mayonnaise
1/4 C. Plain Fat Free Greek Yogurt
3 Tbsp. Fresh Lime Juice
1/4 Tsp. Lime Zest
3/4 Tsp. Salt-Free Southwest/Taco/Mexican Blend Seasoning
Salt & Pepper to Taste


 

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